Food Ecstasy

I'm a food lover with a passion for the click of my camera!
The FOOD pics here are mine, things I have done (no coping)! If you would like to now how to do any of those yourself you can ask for the recipe and I will happily give you!

Questions?!
10:00 PM
July 14th, 2014
Summer fruit crumble with blueberry ice cream and peach ice tea— by Anne Shelton


Summer fruit crumble with blueberry ice cream and peach ice tea— by Anne Shelton

9:43 PM
July 12th, 2014
1:50 AM
July 10th, 2014

ash-in-ketoland:

Keto Day 19

Have been wanting something to dunk in my bulletproof coffee, so made savory almond biscotti today. I suppose you can make this recipe sweet, like biscotti really should be, by adding sweeteners. I just don’t like the taste of artificial sweeteners, so. But I might add dried, unsweetened berries instead. Maybe next time.

The addition of desiccated coconut in the recipe makes the biscotti slightly grainy. If you don’t like it, just replace it with either the same quantity of almond flour or flaxseed meal instead.

Ingredients:

40 grams Blanched Almond Flour

40 grams Golden Flaxseed Meal

20 grams Unsweetened Desiccated Coconut

1/2 tsp Baking Powder

1/4 tsp Sea Salt

2 Medium Eggs

20 grams Tahini

40 grams Dry-roasted Almonds, Unsalted, Coarsely Chopped

Instructions:

1. Mix all the dry ingredients, other than the chopped almonds.

2. Mix all the wet ingredients.

3. Sprinkle fairy dust…I mean mix the wet and dry together.

4. Fold in chopped almonds.

5. Form the dough into a flat log. (Wet your hands, coz the dough is super sticky.)

6. Bake at 180 degrees C for about 30 minutes. (Line your baking sheet with parchment paper or grease it, or the dough may stick.)

7. Remove from oven and let cool for 10 to 15 minutes.

8 Cut the log into thin slices, then put the slices cut side up back onto the baking sheet. 

9. Bake for an addition of 10 minutes on each side, or depending on your oven. (You want the slices to be slightly toasted and firm to the touch, not burned!)

(Source: afirefromtheashes)

12:21 AM
June 14th, 2014
Good baking day! Quiches, biscuits,  Brownies


Good baking day! Quiches, biscuits,  Brownies

7:22 PM
June 11th, 2014
Strawberry and rhubarb empanada


Strawberry and rhubarb empanada

12:19 AM
June 11th, 2014
Summer Berry fool


Summer Berry fool

9:18 AM
June 6th, 2014
Roasted Banana and bourbon profiteroles with caramel pecan ice cream


Roasted Banana and bourbon profiteroles with caramel pecan ice cream

11:05 PM
May 27th, 2014
Strawberries and cream…… With  marshmallows


Strawberries and cream…… With  marshmallows

9:27 PM
May 27th, 2014
Mango and lime mille feuille


Mango and lime mille feuille

3:05 PM
May 23rd, 2014
Roasted vegetables and chorizo


Roasted vegetables and chorizo