Food Ecstasy

I'm a food lover with a passion for the click of my camera!
The FOOD pics here are mine, things I have done (no coping)! If you would like to now how to do any of those yourself you can ask for the recipe and I will happily give you!

Questions?!
6:56 PM
August 14th, 2014
Greek mousse chocolate tart with frozen yoghurt raspberries by Anne Shelton


Greek mousse chocolate tart with frozen yoghurt raspberries by Anne Shelton

7:01 AM
August 8th, 2014
Homemade Biscotti- by Anne Shelton


Homemade Biscotti- by Anne Shelton

12:51 AM
August 7th, 2014
Lemon and lavender tart with burnet meringue and fresh berries- by Anne Shelton


Lemon and lavender tart with burnet meringue and fresh berries- by Anne Shelton

12:48 AM
August 7th, 2014
Cappuccino mousse with pink macaroons-by Anne Shelton


Cappuccino mousse with pink macaroons-by Anne Shelton

12:46 AM
August 7th, 2014
GStrudel shell filled with blueberry and vanilla ice cream, served on a warm blueberry cake with a creamy chamomile tea and fresh blueberries :) - by Anne Shelton


GStrudel shell filled with blueberry and vanilla ice cream, served on a warm blueberry cake with a creamy chamomile tea and fresh blueberries :) - by Anne Shelton

10:00 PM
July 14th, 2014
Summer fruit crumble with blueberry ice cream and peach ice tea— by Anne Shelton


Summer fruit crumble with blueberry ice cream and peach ice tea— by Anne Shelton

9:43 PM
July 12th, 2014
1:50 AM
July 10th, 2014

ash-in-ketoland:

Keto Day 19

Have been wanting something to dunk in my bulletproof coffee, so made savory almond biscotti today. I suppose you can make this recipe sweet, like biscotti really should be, by adding sweeteners. I just don’t like the taste of artificial sweeteners, so. But I might add dried, unsweetened berries instead. Maybe next time.

The addition of desiccated coconut in the recipe makes the biscotti slightly grainy. If you don’t like it, just replace it with either the same quantity of almond flour or flaxseed meal instead.

Ingredients:

40 grams Blanched Almond Flour

40 grams Golden Flaxseed Meal

20 grams Unsweetened Desiccated Coconut

1/2 tsp Baking Powder

1/4 tsp Sea Salt

2 Medium Eggs

20 grams Tahini

40 grams Dry-roasted Almonds, Unsalted, Coarsely Chopped

Instructions:

1. Mix all the dry ingredients, other than the chopped almonds.

2. Mix all the wet ingredients.

3. Sprinkle fairy dust…I mean mix the wet and dry together.

4. Fold in chopped almonds.

5. Form the dough into a flat log. (Wet your hands, coz the dough is super sticky.)

6. Bake at 180 degrees C for about 30 minutes. (Line your baking sheet with parchment paper or grease it, or the dough may stick.)

7. Remove from oven and let cool for 10 to 15 minutes.

8 Cut the log into thin slices, then put the slices cut side up back onto the baking sheet. 

9. Bake for an addition of 10 minutes on each side, or depending on your oven. (You want the slices to be slightly toasted and firm to the touch, not burned!)

(via afirefromtheashes)

12:21 AM
June 14th, 2014
Good baking day! Quiches, biscuits,  Brownies


Good baking day! Quiches, biscuits,  Brownies

7:22 PM
June 11th, 2014
Strawberry and rhubarb empanada- by Anne Shelton


Strawberry and rhubarb empanada- by Anne Shelton